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All pastas and entrees served with fresh house made bread and fresh housemade soups or a salad

Artichoke Au Gratin
Baked in Parmesan, Asiago and herbed Chevre cheese
$7.95
Blue Apple Flatbread 
 Peppered bacon, apples and blue cheese atop a toasted sweet tomato flatbread
$6.95
Bruschetta
Toasted Asiago sweet tomato bread, topped with fresh tomatoes, basil, balsamic glaze and extra virgin olive oil
$5.95
Grilled Yellow-Fin Tuna Salad
Grilled Yellow-Fin Tuna over field greens with a lemon vinaigrette
$14.95
Sausage
Italian Reggiano-Parmingano sausage, spiced turkey sausage & smoked rabbit sausage in a herbed white wine sauce, topped with smoked gouda
$7.95
Seafood Saute
Jumbo shrimp and scallops seared with a white wine garlic sauce
$9.95
Shrimp & Sausage
Marinated jumbo shrimp wrapped around Reggiano-Parmigano Italian sausage, grilled spiedini style
$8.95
Smoked Salmon Zucchini Rolls
Bundled up with herbed chevre cheese & roasted red peppers. 
$6.95
Wild Boar Bundles
Wild Boar ragu-bolognaise mixed with smoked gouda, wrapped in pastry and flash fried, set atop a fresh tomato-onion-white wine reduction 
$8.45
Buffalo Ravioli
Italian style buffalo sausage raviolis glazed with a rich brown butter sage sauce
$18.95
Chicken Fettuccine Alfredo
Herb-roasted chicken breast in a garlic cream sauce
$14.95
Chicken Primavera
 Herb-roasted chicken breast with seared fresh vegetables in a basil butter sauce with Asiago cheese.
$14.45
Chicken Tortellini
Flash-fried chicken breast in a basil cream sauce with three cheese tortellini
$16.95
Fettuccine Alfredo
 Fettuccine pasta in a rich garlic cream sauce
$12.95
Penne Portebella Bake
Fresh portabellas tossed with fresh tomatoes, spinach, and Asiago cheese in a light red sauce
$15.95
Penne Primavera
Seared fresh vegetables in a basil butter sauce with Asiago cheese
$12.95
Pesto Chicken
Grilled chicken with bacon, red peppers & peas tossed in a lemon basil pesto over gnocchetti
$15.95
Rabbit
Peppered bacon tossed with smoked sausage & spinach, finished in a light white wine-lemon sauce with gnocchetti dumplings
$16.95
Salmon Puttanesca
Fresh salmon sautéed with tomatoes, olives, capers & fresh basil, served over capellini
$16.95
Seafood Carbonara 
Seared scallops, shrimp and fresh salmon along with peppered bacon and peas, finished in a rich cream sauce 
$18.95
Seafood Nest
Sauteed shellfish in a basil cream sauce, nestled in fried capellini pasta
$18.95
Shrimp Scampi
Fresh tomatoes & spinach tossed in a white wine garlic sauce with capellini
$16.95
Smoked Tuaca Pheasant
Lightly smoked South Dakota pheasant, mushrooms & sun-dried tomatoes in a Tuaca cream sauce over fettuccine
$18.95
Wild Boar Ragu Bolognese
Slowly braised in a pancetta red wine vegetable sauce served over potato gnocchi 
$17.95
Buffalo Ribeye
10 oz cut of South Dakotas finest buffalo, glazed with a raspberry demi-glace
$28.45
Caesar Salad
Fresh romaine and mixed greens tossed with caesar dressing
$6.95
Chicken Wellington
Grilled chicken, fresh mushrooms, spinach, and smoked Provolone, baked in puff pastry, drizzled with a stone ground cracked mustard sauce.
$17.95
Filet Mignon
An 8oz cut from the tenderloin of choice Angus beef atop smokey peppered bacon
$24.95
Fresh Norwegian  Salmon
Grilled and glazed with lemon caper butter, over spinach & served with wild rice pilaf
$17.45
Grilled Chicken Caesar Salad
 Fresh romaine and mixed greens tossed with caesar dressing and grilled chicken
$11.95
Mediterranean Chicken
Grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable
$16.45
New York 
8 oz handcut choice strip loin, char-broiled and topped with a blue cheese-bacon-balsamic drizzle
$20.95
Peppered Beef
Seared choice steack tips with peppers & onions, finished in a spiced demi-glace over wild rice pilaf
$17.45
Pork Medallions
Pan seared center cut White Marble Farms pork loin, topped with a whiskey-apple glaze. 
$16.45
Pork Osso Bucco
22 oz shank slowly braised, with an Italian mirepoix, on a bed of wild rice pilaf
$19.95
Ribeye
12 oz. choice hand-cut beef from choice Certified  Angus Beef, topped with Florentine butter
$24.95
Salmon Caesar Salad
Fresh romaine and mixed greens tossed with caesar dressing and grilled Norwegian salmon
$14.45
Swordfish
8 oz filet, grilled and topped with a blood orange glaze, over spring mix accompanied by wild rice pilaf
$17.95
Saloon #10 Shop Info Baseball Cap - ya gotta have one!   Buy it now  at the Saloon #10 web shop!