All pastas and entrees served with fresh house made bread and fresh housemade soups or a salad

Artichoke Au Gratin
Baked in Parmesan, Asiago and herbed Chevre cheese
Blue Apple Flatbread 
 Peppered bacon, apples and blue cheese atop a toasted sweet tomato flatbread
Toasted Asiago sweet tomato bread, topped with fresh tomatoes, basil, balsamic glaze and extra virgin olive oil
Grilled Yellow-Fin Tuna Salad
Grilled Yellow-Fin Tuna over field greens with a lemon vinaigrette
Italian Reggiano-Parmingano sausage, spiced turkey sausage & smoked rabbit sausage in a herbed white wine sauce, topped with smoked gouda
Seafood Saute
Jumbo shrimp and scallops seared with a white wine garlic sauce
Shrimp & Sausage
Marinated jumbo shrimp wrapped around Reggiano-Parmigano Italian sausage, grilled spiedini style
Smoked Salmon Zucchini Rolls
Bundled up with herbed chevre cheese & roasted red peppers. 
Wild Boar Bundles
Wild Boar ragu-bolognaise mixed with smoked gouda, wrapped in pastry and flash fried, set atop a fresh tomato-onion-white wine reduction 
Buffalo Ravioli
Italian style buffalo sausage raviolis glazed with a rich brown butter sage sauce
Chicken Fettuccine Alfredo
Herb-roasted chicken breast in a garlic cream sauce
Chicken Primavera
 Herb-roasted chicken breast with seared fresh vegetables in a basil butter sauce with Asiago cheese.
Chicken Tortellini
Flash-fried chicken breast in a basil cream sauce with three cheese tortellini
Fettuccine Alfredo
 Fettuccine pasta in a rich garlic cream sauce
Penne Portebella Bake
Fresh portabellas tossed with fresh tomatoes, spinach, and Asiago cheese in a light red sauce
Penne Primavera
Seared fresh vegetables in a basil butter sauce with Asiago cheese
Pesto Chicken
Grilled chicken with bacon, red peppers & peas tossed in a lemon basil pesto over gnocchetti
Peppered bacon tossed with smoked sausage & spinach, finished in a light white wine-lemon sauce with gnocchetti dumplings
Salmon Puttanesca
Fresh salmon sautéed with tomatoes, olives, capers & fresh basil, served over capellini
Seafood Carbonara 
Seared scallops, shrimp and fresh salmon along with peppered bacon and peas, finished in a rich cream sauce 
Seafood Nest
Sauteed shellfish in a basil cream sauce, nestled in fried capellini pasta
Shrimp Scampi
Fresh tomatoes & spinach tossed in a white wine garlic sauce with capellini
Smoked Tuaca Pheasant
Lightly smoked South Dakota pheasant, mushrooms & sun-dried tomatoes in a Tuaca cream sauce over fettuccine
Wild Boar Ragu Bolognese
Slowly braised in a pancetta red wine vegetable sauce served over potato gnocchi 
Buffalo Ribeye
10 oz cut of South Dakotas finest buffalo, glazed with a raspberry demi-glace
Caesar Salad
Fresh romaine and mixed greens tossed with caesar dressing
Chicken Wellington
Grilled chicken, fresh mushrooms, spinach, and smoked Provolone, baked in puff pastry, drizzled with a stone ground cracked mustard sauce.
Filet Mignon
An 8oz cut from the tenderloin of choice Angus beef atop smokey peppered bacon
Fresh Norwegian  Salmon
Grilled and glazed with lemon caper butter, over spinach & served with wild rice pilaf
Grilled Chicken Caesar Salad
 Fresh romaine and mixed greens tossed with caesar dressing and grilled chicken
Mediterranean Chicken
Grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable
New York 
8 oz handcut choice strip loin, char-broiled and topped with a blue cheese-bacon-balsamic drizzle
Peppered Beef
Seared choice steack tips with peppers & onions, finished in a spiced demi-glace over wild rice pilaf
Pork Medallions
Pan seared center cut White Marble Farms pork loin, topped with a whiskey-apple glaze. 
Pork Osso Bucco
22 oz shank slowly braised, with an Italian mirepoix, on a bed of wild rice pilaf
12 oz. choice hand-cut beef from choice Certified  Angus Beef, topped with Florentine butter
Salmon Caesar Salad
Fresh romaine and mixed greens tossed with caesar dressing and grilled Norwegian salmon
8 oz filet, grilled and topped with a blood orange glaze, over spring mix accompanied by wild rice pilaf
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