DEADWOOD SOCIAL CLUB MENU

All pastas and entrees served with handbaked sun-dried tomato pesto bread and fresh housemade soups or a salad

Appetizer
Artichoke Au Gratin  Baked in parmesan, asiago and herbed chevre cheeses  $7.95
Bruschetta  Toasted sun-dried tomato bread topped with fresh tomatoes & basil  $5.95
Chilean Blue Mussels  Steamed in white wine-garlic sauce and tossed with capellini pasta  $7.95
Portabella Mushrooms  Balsamic infused, arranged on fresh spinach with herbed chévre cheese  $7.95
Shrimp & Sausage  Marinated jumbo shrimp wrapped around Reggiano-Parmigano Italian sausage  $8.95
South Dakota Buffalo  Tender steak bites brushed & grilled with a sweet chili glaze  $8.95
Pasta
Chicken Fettuccine Alfredo  Herb-roasted chicken breast in a garlic cream sauce  $12.95
Chicken Tortellini  Flash-fried chicken breast in a basil cream sauce with three cheese tortellini  $15.95
Penne & Sausage  Reggiano-Parmigano Italian sausage sauteed with mushrooms, red peppers & Kalamato olives  $15.95
Penne Primavera  Seared fresh vegetables in a basil butter sauce with Asiago cheese  $11.95
Seafood Nest  Sauteed shellfish in a basil cream sauce, nestled in fried capellini pasta  $17.95
Shrimp Scampi  Fresh tomatoes & spinach tossed in a white wine-garlic sauce with capellini  $16.95
Trio of Pork Carbonara  Proscuitto, pancetta and peppered bacon in a rich butter cream sauce with fresh peas and penne  $15.95
Vodka Salmon  A creamy butter-vodka sauce with salmon, proscuitto, & mushrooms over fettuccine  $17.95
Entreé
Buffalo Tournadoes  Hand-cut tenderloin medallions glazed with a huckleberry BBQ sauce  $23.95
Filet Mignon  6 oz. choice Angus beef with peppered bacon  $23.95
Grilled Norwegian Salmon  Glazed with lemon caper butter, over spinach & served with wild rice  $15.95
Kobe New York Strip  8 oz. American Kobe beef striploin with a wild mushroom merlot glaze  $22.95
Kobe Ribeye  10 oz. American Kobe beef, topped with Florentine butter  $24.95
Kurobuta Pork  10 oz. handcut, 100% purebred Berkshire pork chop, glazed with a rum raisin sauce  $18.95
Mediterranean Chicken  6 oz. grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable  $14.95
Pork Osso Bucco  Slowly braised pork shank served on a bed of wild rice, topped with Italian mirepoix  $17.95
Walleye  Lightly dusted & pan-seared, finished with white wine lemon butter, alongside wild rice & fresh vegetables  $15.95
Yellowfin Tuna  Grilled 8 oz. steak over spinach topped with fresh mango salsa  $16.95
Saloon #10 Shop Info Baseball Cap - ya gotta have one!   Buy it now  at the Saloon #10 web shop!