Enjoy our delicious Northern Italian cuisine with one of our fine Italian wines.
Or explore the other great wine producing regions - click on the name
below to view our wines from that region.
Barbera
Michele Chiarlo Le Orme Barbera d'Asti (DOC)
Dark ruby in color with cranberry, red berry and a slight cherry note on the palate.
Pio Cesare Barbera d'Alba (DOC)
Berries, cherry, spice and vanilla on the nose with a fruity palate.
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Barolo
Colle dei Venti Tufo blu Barolo (DOCG)
A serious wine with rich dark fruit and a long, lingering finish.
Pio Cesare Barolo (DOCG)
Ethereal bouquet with hints of violet, blackberry jam, licorice & clove. Long, concentrated finish with a lingering hint of almonds.
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Brunello di Montalcino
Collosorbo Brunello di Montalcino (DOCG)
Lush red apple and cinnamon, coffee, tobacco, cherry cola, spice and peach cobbler-like aromas. Long finish with firm tannins and a flavorful, fruity tail.
Le Potazzine Gorelli Brunello di Montelcino (DOCG)
Aromas of cedar, tobacco and coffee with red fruits. Medium-bodied with silky tannins and a fruity, delicious finish.
Vintanza Brunello do Montalcino (DOCG)
Beautiful aromas of blackberry and dried flowers with just a hint of toasted oak. Full-bodied with a mineral, vanilla and berry finish.
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Chianti/Sangiovese
Caldora Sangiovese (IGT, Terre di Chieti)
Light-bodied with balancing acidity and super soft tannin character.
Cologne Chianti Rufina (DOCG)
Medium-bodied with a clean cherry and berry character.
Farnese Sangiovese (IGT, Terre di Chieti)
A clean and fruity red with loads of black currant and berry characters.
Fattoria di Felsina Fontalloro (IGT, Tuscany)
Powerfully rich and polished with chocolate, blackberry and black cherry aromas leading to a full-bodied palate with velvety tannins.
Isole e Olena Cepparello (IGT, Tuscany)
An extremely refined wine made from 100% Sangiovese. Full-bodied with soft tannins and ripe, round fruit.
Monte Antico Toscana (Tuscany)
Full-bodied blend of Sangiovese, Merlot, and Cabernet Sauvignon with bright plum, ripe cherry and flowers on the nose.
Rocca delle Macie Riserva Chianti Classico (DOCG)
This Sangiovese, Merlot, Cabernet Sauvignon blend has the earthiness characteristic of Chianti but with a touch more fruit. Cherry and red candy on the nose with a nice spice and chocolate finish.
Toscolo Chianti (DOCG)
Brilliant ruby in color, this 100% Sangiovese has sour cherry, plum and rose petal aromas with plum, floral, herb and mint flavors.
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Montepulciano d'Abruzzo
Cantina Zaccagnini Montepulciano d'Abruzzo (DOC)
Dry and food friendly, this wine has aromas of bright red berries and herbs with juicy cherries and a hint of vanilla on the finish.
La Valentina Montepulciano d'Abruzzo (DOC)
Rich, powerful and intense with flavors of dark berry fruit, bitter chocolate and spice. An excellent wine for the price.
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Sangiovese
Isole e Olena Cepparello (IGT, Tuscany)
An extremely refined wine made from 100% Sangiovese. Full-bodied with soft tannins and ripe, round fruit.
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Other Reds
Colle dei Venti Tufo blu Barbaresco (DOCG)
A full-bodied wine with principal notes of spice and undertones of blueberry, blackberry jam and rose.
Cusumano Nera d'Avola (Sicily)
A blend of Nero d'Avola and Syrah, this dark and hearty wine is well balanced and food-friendly.
Layer Cake Primitivo (Puglia)
The Primitivo grape is grown almost exclusively in Southern Italy and is genetically identical to Zinfandel. This wine is a dead ringer for old-vine Zin.
Remo Farina Ripasso Valpolicella Classico Superiore (DOC)
This dark ruby-red blend has fragrances of pepper, fruit marmalade, spices, licorice and ginger.
Tenuta Cocci Grifoni Rosso Piceno (DOC, Vigna Messieri)
Deep plum and dark cherry aromas with ripe raspberry and dark cherry fruit spiced with toasty oak on the palate.
Terrabianca Campaccio (Campaccio)
Sangiovese and Cabernet Sauvignon blend with plum, berry and vanilla aromas. Velvety tannins with a pretty toasted oak and vanilla finish.
Villa Antinori Toscana (Tuscany)
A Sangiovese-based blend with a red fruit bouquet and ripened cherry, raspberry and a bit of pepper on the palate.
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Pinot Grigio
Ca'Montini L'Aristocratico Pinot Grigio (DOC, Trentino)
Full-bodied wine with hints of almonds, hazelnuts, lemons and apples.
Jermann Pinot Grigio (IGT, Venezia Giulia)
Clean and fruity with apple, melon and banana aromas.
Peter Zemmer Pinot Grigio (DOC, Alto Adige)
Delicately fruity bouquet with subtle pear tones.
Santa Margherita Pinot Grigio (DOC, Valadice)
A clean and dry wine with an intense nose and a pleasant golden apple finish.
Villa del Borgo Pinot Grigio (DOC, Fiuli)
Crisp and clean with layers of melon and citrus fruit.
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Other Whites
Bucci Verdicchio dei Castelli di Jesi (DOC)
Layered bouquet of vanilla, butterscotch and almonds. Vibrant citrus and Golden Delicious apple on the palate.
Canella Prosecco di Conegliano (DOC)
A characteristic fruity aroma in this well-balanced, slightly sweet and effervescent wine. Ideal as a young, light aperitif, but also perfect at any time of the day.
Marcato Le Barche Soave Classico (DOC)
Medium-bodied with hints of pineapple and honey.
Marco Negri Marsilio Moscato d'Asti (DOCG)
This lightly sparkling wine displays aromas of grapefruit and peach. The palate boasts fresh fruit sweetness balanced by a lemon-squirt acidity.
Villa Antinori Toscana Bianco (Tuscany)
A dry white blend of Trebbiano, Malvasia & Chardonnay first produced in 1931. Pale straw in color, with fresh, soft florals. A great wine!
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