WhistlePig Farmstock Rye

Distillery: WhistlePig, Shoreham, Vermont

Age: 3-10 years

Proof: 86

Nose: Aromas are deep and complex, featuring a wave of alcohol heat that dissipates to reveal cinnamon stick, dark caramel, red berries, and a hint of baking bread

Palate: Initially dry with prominent oak, the whiskey unfolds with mild spice, floral notes, and subtle hints of peanut butter and black pepper as the palate adjusts

Color: Light amber

Notes: WhistlePig Farmstock Rye represents a milestone in the journey toward a true farm-to-bottle whiskey, blending young estate rye with aged stocks. This whiskey is crafted using local Vermont grains, oak, and water, showcasing the terroir of WhistlePig's farm while embracing the boldness of rye.