Canadian Whiskey

They don’t call it “Rye” for nothing—most Canadian whisky packs a spicy rye kick, though the rules up north are looser than a cowboy’s saddlebag. Aged at least three years in oak, Canadian whisky is known for being smooth, versatile, and easy to drink. Unlike Bourbon, it doesn’t have to follow a strict grain recipe, so distillers have the freedom to blend, creating some of the most balanced and approachable whiskeys around. Perfect for sipping straight or mixing into a classic cocktail—this one’s as reliable as a well-trained horse.

Feelin’ like somethin’ smooth from up north? Click on a bottle to see what this Canadian whiskey’s bringin’—color, nose, and palate, straight and simple.

Black Velvet

Canadian Club

Caribou Crossing

Crown Royal 18 Year

Crown Royal Black

Crown Royal

Crown Royal Noble French Oak

Crown Royal Rye

Crown Royal XO

Forty Creek

Forty Creek Double Barrel

Gibson’s

Legacy

Lord Calvert

Pendleton 1910 12 Year

Pendleton Midnight

Pendleton Reserve 20 Year

Pendleton

Seagrams 7

Seagram’s VO

Windsor