Canadian Whiskey

They don’t call it “Rye” for nothing—most Canadian whisky packs a spicy rye kick, though the rules up north are looser than a cowboy’s saddlebag. Aged at least three years in oak, Canadian whisky is known for being smooth, versatile, and easy to drink. Unlike Bourbon, it doesn’t have to follow a strict grain recipe, so distillers have the freedom to blend, creating some of the most balanced and approachable whiskeys around. Perfect for sipping straight or mixing into a classic cocktail—this one’s as reliable as a well-trained horse.

Feelin’ like somethin’ smooth from up north? Click on a bottle to see what this Canadian whiskey’s bringin’—color, nose, and palate, straight and simple.